Paris Baguette Croissant and Madeleine Baking Workshop

Overview

Discover three icons of French baking in one hands-on Paris workshop: baguettes, croissants and madeleines. Step beyond the bakery counter at Bistrot Baguette and explore the baker’s craft through demonstrations, guided preparation and practical tips. With a professional baker and just 4 to 10 participants, enjoy opportunities to ask questions, hear stories about French baking traditions and share a memorable experience with fellow travelers. This introductory workshop brings together bread, viennoiserie and pâtisserie in approximately 90 minutes to 2 hours. Leave with your workshop creations—a delicious souvenir of Paris that you helped prepare. Turn a bakery visit into a shared Paris memory. Enjoy the pleasure of working with your hands, learning directly from a baker and discovering three specialties in one session. Whether you are traveling as a couple, with friends or on your own, this workshop offers a delicious way to connect with French food culture.