Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat…
Operated by Pierre Ibaialde
Overview
You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.
What’s included
- Tasting of original house products.
Not included
- Pick up and drop off at the hotel
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