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Sommelier-Curated of Iconic Varietals

7 French Dishes in Paris with Chef Alex

History Begin your adventure with a brief tour of the iconic Mouffetard Market, one of Paris’s oldest and most picturesque markets. Admire its vibrant stalls,…

Operated by Foodie-experiences

4.3 (37 reviews)
From €85 /person
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Overview

History Begin your adventure with a brief tour of the iconic Mouffetard Market, one of Paris’s oldest and most picturesque markets. Admire its vibrant stalls, filled with seasonal produce, and get a taste of the Parisian lifestyle. You're invited to our historic restaurant, where you’ll share a private table with fellow travelers from around the world, creating a convivial and truly international experience. 7-Course Tasting Menu with Wine Pairings Indulge in a carefully curated menu of seven mini-courses showcasing the best of French cuisine. A mix of hot and cold dishes, and concluding with exquisite desserts. Every course is expertly paired with a selection of French wines—champagne, reds, whites, or rosés. Art de Vivre Under Chef Sommelier Alex’s guidance, you’ll learn the secrets of French dining etiquette, tasting techniques, and even how to appreciate wine like a true Parisian. Chef Alex brings a delightful mix of expertise, storytelling, and humor to every moment.

What’s included

  • 7 dishes and 7 wines tasting
  • 7 dishes and 7 wines tasting
  • 7 dishes and 7 wines tasting

Not included

  • Private transportation

Traveller reviews

4.3
37 reviews
5 star
28
4 star
3
3 star
1
2 star
0
1 star
5

Verified traveller reviews from Viator (14) and Tripadvisor (23).

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Photos

Sommelier teaching oenologie, wine tasting and pairing and Terroir-Driven
tender frog legs sautéed in a fragrant blend of garlic and parsley
foie gras enhanced with caramelized onion marmalade, accompanied by the honeyed elegance of a late-harvest French white wine
curated variety of farm cheeses, each bursting with unique character, perfectly paired with crusty, warm baguette
caramelized upside-down apple tart, perfectly paired with a dollop of tangy crème fraîche
Rich, caramelized onion soup topped with golden melted cheese and crusty bread

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